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Recipe by: androes
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See below ingredients and instructions of the recipe
1 c Grated Parmesan cheese
1/2 c Dry fine bread crumbs
1 1/2 ts Paprika
3/4 c Golden Italian dressing
3 lb Chicken drummettes or whole
-wings
Combine cheese, bread crumbs and paprika in small bowl. Stir well.
Pour dressing into another small bowl.
If using whole wings, discard tips. Cut wings apart at joint. Dip
each piece into dressing then coat with cheese mixture. Place on
greased or foil-lined baking tray. Bake, uncovered, in 350 F oven
for about 45 minutes until tender. Serve warm. These may be
prepared ahead. Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.
From:Jean Pare's Company's Coming Pint size Books (Finger Food)
Ed.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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