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See below ingredients and instructions of the recipe
1 c Grated Parmesan cheese
1/2 c Dry fine bread crumbs
1 1/2 ts Paprika
3/4 c Golden Italian dressing
3 lb Chicken drummettes or whole
-wings
Combine cheese, bread crumbs and paprika in small bowl. Stir well.
Pour dressing into another small bowl.
If using whole wings, discard tips. Cut wings apart at joint. Dip
each piece into dressing then coat with cheese mixture. Place on
greased or foil-lined baking tray. Bake, uncovered, in 350 F oven
for about 45 minutes until tender. Serve warm. These may be
prepared ahead. Reheat in 350 F oven for about 10 minutes until hot.
Makes about 36-40 pieces.
From:Jean Pare's Company's Coming Pint size Books (Finger Food)
Ed.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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