Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Hoagie roll or French bread
Mustard
Butter
3/4 lb Baked ham,thinly sliced
1/2 lb Barbecued or roast pork
1/4 lb Thin sliced Swiss cheese
1/4 lb Thin sliced Italian salami
Dill pickle,slice lengthwise

Cut bread into six pieces,8" long.Split lengthwise;spread mustard
on one side and butter on other.Divide ham,pork,Swiss cheese,salami
and pickle among the six sandwiches,arranging in layers on the
bread.Warm in oven just before serving.To serve,wrap each in a paper
napkin and secure with a toothpick.

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