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Recipe by: duy
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See below ingredients and instructions of the recipe
24 ea Cucumber 1 qt Onion
1 c Salt 1/2 pt Olive oil
3 T Pepper 1/4 lb Mustard, dry
3 pt Cider vinegar
Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night.
Drain well and add the olive oil, pepper and mustard, stirring
slowly. Add the vinegar and pour into air-tight jars and let stand
for 6 weeks.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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