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Recipe by: duy
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See below ingredients and instructions of the recipe
24 ea Cucumber 1 qt Onion
1 c Salt 1/2 pt Olive oil
3 T Pepper 1/4 lb Mustard, dry
3 pt Cider vinegar
Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night.
Drain well and add the olive oil, pepper and mustard, stirring
slowly. Add the vinegar and pour into air-tight jars and let stand
for 6 weeks.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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