Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All purpose flour
1 ts Active dry yeast
1 tb Sugar
1 ts Salt, optional
3 ea Garlic cloves, minced
1 tb Cold pressed corn oil
1/3 c Packaged mash potato flakes
1 ts Whole cumin seeds, toasted
1 c Warm water
-----------Glaze------------
1 tb Corn oil
2 ea Garlic cloves, minced

Combine all ingredients except water glaze in a food processor
process for 30 seconds. Gradually add water while the machine is
running. Process in short bursts till a thick ball is formed. Remove
knead for 5 minutes. Use flour as needed to prevent sticking. Cover
dough with a damp cloth let rise in a warm dark place for 15 to 20
minutes.

Prepare grill cover to buld up an intense heat. Cut dough into 6
portions. roll each piece into a circle 8" in diameter as thin as a
flour tortilla. Brush each piece with glaze place glaze side down
on the grill. Cover allow to bake for 5 minutes. Brush tops with
glaze, flip allow other side to brown.

PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg
Sod.; 3g Fiber.

VT July, 1993

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