Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Curry powder
1 lb Broccoli slaw
1 tb Orange peel, grated
3/4 c Orange juice
2 1/2 tb Maple syrup
1 ts Cornstarch, mixed with
1 tb Water
Salt pepper, to taste

--------------------------GARNISH-------------------------------
Minced parsley
Cilantro

------------------------FOR SERVING-----------------------------
Cooked brown or white rice

Broccoli cole slaw is available in plastic bags in the produce
section; it contains shredded broccoli, red cabbage and carrots. In a
10 to 12 inch skillet, stir the curry powder over medium heat until
it smells toasted, about 2 minutes. Add broccoli slaw, orange peel,
orange juice and maple syrup. Boil over high heat for about 8
minutes, or until vegetables are cooked tender-crisp, stirring
frequently. Stir cornstarch mixture and add to vegetables. Stir until
boiling. Add salt and pepper to taste. Serve hot over cooked rice.
Garnish with chopped parsley or cilantro, if desired. Can be prepared
in advance, refrigerated and served cold as a salad.

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