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See below ingredients and instructions of the recipe
2 sm Chickens (frying), 1 lg Onion, sliced
-cut into serving- 1 lg Green pepper, cut
-size pieces -into strips
1/4 C Oil 1 lg Tomato, skinned and
2 t Salt, to taste -sliced
3 t Curry powder, 1/4 C Peanut butter, crunchy
-(or more, to taste) 1/4 C Water
Brown the chicken pieces in the oil. Stir the salt and curry powder into
the drippings and cook, stirring, for one minute.
Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken
pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces
to a dish, or over rice. Blend peanut butter with water and stir into
gravy. Heat to boiling while stirring constantly. Serve.
NOTES:
* Chicken in a spicy peanut sauce -- I got this recipe from my cousin who
lives in Amsterdam. She got it from a book of Jewish recipes from Curacao.
: Difficulty: easy.
: Time: 45 minutes.
: Precision: no need to measure.
: Ed Gould
: mt Xinu, Berkeley, California, USA
: {ucbvax,decvax}!mtxinu!ed
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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