Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 C Beets, cooked or 8 Cloves, whole (or use
-canned, sliced -about 1/2 t caraway seed)
1 T Fresh horseradish, 2 C Vinegar
-grated (or use about 1 T Brown sugar
-4 t prepared horseradish) 2 t Salt

Layer beets in a glass or earthenware bowl, sprinkling layers with
horseradish and cloves.

Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover
and refrigerate for 24 hours.

NOTES:

* Pickled beets -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 day pickling.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

Browse by categories