Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Beans
1 ea Lots of water
3 ea Onions, diced
1/2 c Soy sauce
2 ea Vegetable bouillon cubes
5 ea Cloves garlic, diced
2 c Cheddar cheese, grated
8 ea Tortillas

Use any kind of beans (pinto beans, or garbanzos, lentils, split pea
or other legumes). Wash pinto beans in colander. Put in bowl. Cover
with water to allow 3" of water above beans. Let sit overnight. Next
morning wash again. DO NOT COOK BEANS IN SOAKING WATER. Place beans
in pot. Cover with water to allow 3" above beans. Add onions, soy
sauce, vegetable bouillon cubes and garlic. Bring to boil for 5
minutes, reduce heat and let simmer 6 hours. Check periodically to
see that there is enough water covering beans, add more when
necessary. Ladle into bowls, sprinkle with cheese, and serve with
freshly steamed tortillas. Use leftovers for Layered Bean Dip. Serves
8.

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