Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BILLS20086-
1 5-pound brisket
Soy sauce; to taste
Worcestershire; to taste
1 pk Dry onion soup mix
Caraway seeds
Celery seeds
Rosemary
1 cn Cherry pie filling;
- 20-oz can

Note. Make 2 days ahead of time.

Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.

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