Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Rainbow rotelle noodles
62 oz Marinated artichoke hearts
25 oz Sliced pitted black olive
16 oz Diced pimiento
1 bn Parsley -- minced
24 oz Frozen pesto

BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES
AND STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR
8-15 MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE
WITH REMAINING INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM
TEMPERATURE

Recipe By : TJ Hill - Appetites Catered

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