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Recipe by: moleka
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See below ingredients and instructions of the recipe
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1/4 c Onions -- finely chopped
1/4 c Fresh lemon juice --
Strained
1/4 c Vegetable oil
3 tb Prepared mustard
1 ts Garlic -- finely chopped
2 ts Salt
Freshly ground pepper
3 lb Lean short ribs of beef
ea 4 to 5 inches long
BEV CPVM71A-----
Combine the onions, lemon juice, oil, mustard, garlic, salt and a
liberal grinding of pepper in a deep bowl and mix them well. Add the
short ribs and turn them about with a spoon until they are evenly
coated. Then let the ribs marinate at room temperature
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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