Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground, fully cooked ham
1/2 c Dry bread crumbs
1/4 c Finely chopped green onions
3 tb Finely chopped fresh dill,
- or 3 tsp. dried dill,
- divided
1/4 c Milk
1 Egg, lightly beaten
1 ts Dijon mustard
1/2 ts Pepper, divided
2 tb Butter or margarine
2 tb Vegetable oil
2 tb All-purpose flour
1 c Water
1 c Sour cream (8-oz.)
Hot cooked noodles

In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1
tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
tb. oil. Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish; cover and keep warm. Pour ham
drippings into a saucepan; blend in flour. Gradually add water and
stir until smooth. Cook over low heat, stirring constantly until
mixture thickens. Add sour cream and remaining dill and pepper; heat
through, but do not boil. Pour over the ham balls. Serve over noodles.

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