Real duck soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------YIELD: 4 SERVINGS--------------------------
1 lg Or 2 small ducks 2 ea Stalks celery, with leaves,
1 lg Onion, diced -chopped
8 c Water 6 ea Chicken bouillon cubes
1 t Salt
Place all in a large pot, simmer gently for 2 or 3 hours. If too
thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook
very slowly half hour longer and serve. Serve with fresh hot buns.
Origin: Anna Heppner
Submitted By SHARON STEVENS On 12-11-94
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