Real easiest peanut butter fudge
"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work. Original recipe yield: 1 - 8x8 inch pan."
Recipe by: maximilien-paul
Rate this recipe (15 votes)
787 people have saved this recipe
Main Ingredients:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Cooking Preparation of the Recipe:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
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