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See below ingredients and instructions of the recipe
6 Potatoes unpeeled cubed 1 c Shredded Cheddar cheese
1/4 c Butter 1/4 c Chopped green onions
1 oz Envelope onion soup mix
Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot
with butter and sprinkle with onion soup mix. Cover with aluminum
foil and bake at 400 for 30 minutes. Stir mixture and bake an
additional 30 minutes. Uncover and sprinkle with cheese and green
onions. From "Progressive Farmer, January 1992; Mikie Lancaster,
Chattanooga, TN
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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