"Mario Batali recipe - Delicious chef recipe explained by Mario Batali. One of my favorite chocolate dessert recipes is this yummy chocolate soufflé recipe.Light, creamy and delicious, this luscious chocolate recipe is surprisingly easy to make."
Recipe by: mario-batali
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It's a perfect dessert to top off a romantic dinner for two, but the ladies will thank you too if you serve this at your next girls night in.
4 tablespoons butter
1/2 cup flour
1 1/4 cups milk
5 tablespoons grated plain chocolate
3 eggs, separated
1 egg white
1/4 cup sugar
Confectioner's or powdered sugar
Preheat oven to 375°F.
Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a boil, stirring. Cook gently for 2 minutes, stirring all the time. Remove from the heat and stir in the chocolate and egg yolks.
Beat the egg whites until stiff. Beat in the sugar a little at a time. Fold the chocolate sauce into the egg whites.
Pour the mixture into a greased 2 1/4 pint soufflé dish. Bake for about 35 to 40 minutes until well risen and firm.
Serve immediately, dredged with confectioner's or powdered sugar.
Serve 4 - 6