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Recipe by: parquerette
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See below ingredients
1 1/2 pk Chocolate;semi sweet; 12 squares
1 8 ounces Pkg Cream Cheese; softened
3 c Powdered Sugar
1 tb Coffee liqueur
1 tb Orange liqueur
1 tb Almond liqueur
Nuts; chopped
Unsweetened cocoa
Flake coconut
Sprinkles; colored
Cook chocolate in large microwave-safe bowl on HIGH for 2
minutes, stirring halfway through heating time. Stir until chocolate
is melted. Beat cream cheese in large bowl with electric mixer on
medium speed until smooth. Gradually beat in sugar until well
blended. Stir in chocolate until blended. divide mixture into thirds,
add 1 flavor liqueur to each third; mix well. Refrigerate about 3
hours or until firm. Shape into 1-inch balls. Roll in nuts, cocoa,
coconut or sprinkles. Keep in Refrigerator. Makes 5 dozen.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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