Real easy double chocolate ice cream
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Recipe by: rose-anna
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 pt Cold whipping cream
2 tb Hershey's Cocoa
14 oz Sweetened condensed milk
1/3 c Hershey's Syrup
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat
whipping cream and cocoa until stiff. Stir together sweetened
condensed milk and syrup; fold into whipped cream mixture. Pour
into prepared pan. Cover; freeze until firm, about 6 hours. 6
servings (5 cups).
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