Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sl Lean Bacon 2 Med. Tomatoes, chopped
2 Med. Onions, thinly sliced 2 Med. Zucchini, thinly sliced
-(1 1/2 cups) 2 tb Lemon Juice
2 Med. Potatoes, peeled and 1 tb Fresh Marjoram or Dill
-thinly sliced 1/4 c Chopped Parsley
2 lb Chicken Drumsticks Salt and Pepper to taste

Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or until
crisp. Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap
and microwave at high 8 minutes. Stir well. Arrange drumsticks, with
meatier portions to ouside, on top of vegetables. Add remaining ingredients
except salt and parsley. Cover with wax paper and microwave at high 5
minutes, then at medium high (70% power) 14 minutes per pound of
drumsticks, stirring several times. Let stand 15 minutes and check for
doneness; juices should run clear when pierced with a fork. Add salt to
taste. To serve, garnish with crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

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