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Recipe by: wilbert
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See below ingredients and instructions of the recipe
1/4 c I Can't Believe It's Butter
Spread
1/2 c Sugar
4 c Peeled sliced peaches OR
Nectrines or apples
1 tb + 2/3 c. variety baking mix
1/2 ts Ground cinnamon
2 tb Firmly packed brown sugar
2 tb Milk
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon
baking mix and cinnamon. 2. In medium bowl, mix remaining 2/3 cup
baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter!
until mixture is size of small peas. 4. Stir in milk until moistened;
drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30
minutes or until toothpick inserted into crust comes out clean.
6. Let stand 5 minutes. Source: I Can't Believe It's Butter
Website. Typed in MMFormat by Cindy Hartlin.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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