Real easy raspberry torte

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Recipe by: salme

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Preparation Time:

20 Min

Serves:

1912

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 egg 1 c heavy cream 1/4 c 10X sugar, sifted 1/2 ts almond
extract 1 c raspberry jam Grease flour an 8x1 1/2 in layer pan.
Make cake as package directs, using egg amount of water specified
on package Bake at 350 for 30-35 minutes. Cool in pan 10 minutes.
Cool on wire rack. Make filling: Whip cream sugar unitl stiff.
Gently fold in extract. Split cake in 3 layers. Spread each layer
with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.