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Recipe by: garazi
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See below ingredients and instructions of the recipe
3 tb Margarine
1/2 c Chopped onion
1/4 c Flour
1/2 ts Salt
1/8 ts Pepper
1/4 ts Cajun seasoning
2 c Ham base broth
1/4 c Evaporated milk
1/4 ts Butter flavoring
1 pk Frozen mixed vegetables,
-cooked and drained (16 oz)
2 c Diced Spam
1 pk Crescent refrigerator rolls
Second-place winner MarJean Goergen, Sioux Falls.
Male margarine in skillet. Saute onion 8-10 minutes. Blend in flour
and seasonings. Cook slightly. Stir in ham broth, milk and flavoring.
While it cooks and thickens, add mixed vegetables and Spam. Heat to
boiling. Pour into casserole. Place refrigerator rolls on top. Bake at
375'F. for 8-10 minutes or until rolls are done.
From: Michael Orchekowski Date: 08-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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