Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground chuck
1 Stick oleo or margarine
1/2 c Flour
2 Carrots, diced
1 md To large onion, diced
2 Celery stalks, diced
2 md Potatoes, diced
1 pk Frozen mixed vegetables
1 cn Tomatoes (15-20 oz.)
4 Beef bouillon cubes
Salt, pepper and garlic
-salt or garlic to taste

In dutch oven size pan melt margarine. Add flour and stir until
smooth. Add 2 cups water, stir until smooth. Add 3 cups more water,
carrots, celery,potatoes, mixed vegetables, tomatoes, bouillon cubes,
salt, pepper and garlic. In separate pan brown meat and cook onion.
Drain. Add to dutch oven. Simmer
1 1/2 hours. Freezes well.

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