Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salad oil Dissolved in 1 1/2 cups
1/2 c Chopped onion Boiling water
1 Clove garlic, crushed 6 Hard-cooked eggs, halved
1 ts Crushed coriander seed Lengthwise
1/2 ts Ground turmeric 1 ts Salt
1/4 ts Ground cumin 1 c Cooked peas, drained
1/4 ts Ginger 1 ts Lemon juice
1/8 ts Cayenne 4 1/2 c Cooked white rice, drained
2 Chicken-bouillon cubes,

1. In hot oil in medium skillet, saute onion and garlic until
tender-about
5 minutes.
2. Add coriander, turmeric, cumin, ginger, and cayenne; cook
stirring, 2
minutes.
3. Add bouillon; simmer slowly 10 minutes, or until mixture is
slightly
thickened.
4. Add eggs, salt, and peas; simmer gently until thoroughly
heated-about
5 minutes. Add lemon juice. Serve over hot rice.
Submitted By MICHELLE BRUCE On 12-03-94

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