Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs 2 tb Vegetable oil
2 c Bean sprouts, bite sz pces 2 tb Flour
1/4 Sm. white onion, chopped 1 c Chicken broth
1 Green onion, chopped 1 tb Oyster sauce
2 tb Flour 1 ts Dry sherry
1/4 ts Salt 1/4 ts Salt
1/4 c Vegetable oil 1/4 ts White pepper
Gravy

Combine eggs, sprouts, onions, flour salt thoroughly. Heat wok or heavy
skillet over moderate heat until hot. Add 2 T oil and heat. Ladle mixture
into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook
until the underside is brown, turn over, add the remaining 2 T oil, and
continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the
top of each patty with an "X" and arrange on serving platter. Pour gravy
over all and serve. To make gravy: Mix oil flour in a pre-heated skillet
and cook over medium heat to make a roux. Gradually stir in broth along
with remaining gravy ingredients, cooking until a gravy consistency is
reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it.
From Chef Chu's Distinctive Cuisine of China, Harper Row.

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