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Recipe by: rafhard
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See below ingredients and instructions of the recipe
1 pk Egg noodles, 8 oz.
1 lg Onion, chopped fine
1 cn Corned beef
1 cn Cream of mushroom soup
1 cn Milk
1 lb Velveeta cheese
Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles. Pour
can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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