Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Snapper fillets
1 c Sour cream
1 ts Seafood seasoning
1 ts Dill weed
1/4 c Onion, finely minced
- (or more, if desired)
1/2 ts Pepper
3/4 c Grated cheddar cheese

Place fillets in a baking dish and sprinkle with dill weed. Mix the
sour cream, seafood seasoning, and pepper together and use a rubber
scraper to "frost" the mixture over the fillets. Sprinkle with the
chopped onion and the grated cheddar cheese. Bake at 400 degree F.
until lightly browned and the fish flakes easily with a fork when
tested in the center. Serves 6.

Microwave version: Prepare as above, cover and cook in the microwave
on high for 8 minutes. Test and continue to cook until the fish
flakes easily. Brown in the oven (lightly).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

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