Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh spinach; uncooked
2 Pimientos drained diced
2 sl Bacon; crisp-cooked, finely
-chopped, reserve bacon
-fat for dressing
2 Eggs, hard-cooked chopped
1/4 c Olive oil
3 tb Wine vinegar
1 pn Salt
1 pn Pepper, fresh ground
1 Garlic clove; mashed
3 Anchovy filets
-- minced or mashed
1/2 Lemon, juice of

Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed trimmed fresh spinach, give it a quick wash, and dry
well. place spinach in a bowl, add pimientos, bacons eggs. Combine
oil vinegar in second bowl. Add salt, pepper, garlic, anchovies
lemon juice. Mix well. When ready to serve, discard bits of garlic;
pour dressing warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.

Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW
Comments: CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY

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