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Recipe by: maximiliane
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See below ingredients and instructions of the recipe
2 oz Captain Morgan Spiced Rum
3 oz Grapefruit juice
1/2 ts Powdered sugar
1 ds Cinnamon -- optional
1 ds Nutmeg -- optional
1 ds Salt -- optional
In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the
rum and grapefruit juice, lightly stir. Sprinkle on the sugar and
other spices but do not stir. ========== Expatriated American
Breakfast Cut a Grapefruit in half. Pour a shot of rum on each half,
let sit for a couple of minutes, sprinkle with sugar, and eat. Make
it more healthy. Put a Flintstones chewable vitamin on top of the
grapefruit for a complete part of this nutritious breakfast. OKAY!
OKAY! This was just a joke but I wonder....after all people plug
Watermelons. See recipe.
Recipe By : The Net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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