Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FAJITA PIZZA-----------------------------
1/2 lb Boneless, skinless 1 sm Onion, sliced
- chicken breasts 1/2 c Salsa or picante sauce
2 tb Vegetable oil 1 1/2 c Shredded mozzarella cheese
1/2 md Green bell pepper, cut into - (6 ounces)
- thin rings Pizza crust (see below)

------------------------PIZZA CRUST-----------------------------
1 1/2 c Biscuit baking mix 1/3 c Hot water

Move oven rack to lowest position. Heat oven to 475 degrees. Cut
chicken into strips, 1/8-to 1/4-inch thick. Heat 10-inch skillet
until 1 or 2 drops of water bubble and skitter when sprinkled in
skillet. Add oil and rotate to coat inside of skillet. Add chicken;
cook and stir 3 minutes. Add pepper and onion; cook and stir 3 to 4
minutes until vegetables are crisp tender. Remove from heat; stir in
salsa and set aside. Prepare Pizza Crust. Sprinkle 3/4 cup of the
cheese over the crust. Top with chicken mixture; Sprinkle with
remaining cheese. Bake at 475 degrees for 12 to 15 minutes or until
crust is brown and cheese is melted and bubbly.
PIZZA CRUST
Grease a cookie sheet or 12-inch pizza pan. Mix biscuit baking mix
and hot water; beat vigorously 20 strokes. Turn dough onto surface
well dusted with baking mix or flour. Knead about 60 times or until
smooth and no longer sticky. With hands dusted with baking mix or
flour, press dough into 13-inch circle on cookie sheet or press in
pizza pan; pinch edge, forming 1/2-inch rim.
Preparation time: 20 minutes Baking time: 12 to 15 minutes

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