Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine
2 c Broccoli flowerets stems
2 Carrots,lg,1/4" diag slices
1/2 c Milk,low-fat
1/3 c Sour cream,reduced-fat
1 1/2 tb Dijon mustard,country-style
1/4 ts Salt
1/4 ts Pepper
1/4 c Parmesan cheese,grated
4 oz Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and
carrots for last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper
and half of Parmesan cheese in small saucepan. Place over medium-low
heat, stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.

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