Real fettuccine with winter vegetables

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: asbadus

Rate this recipe (13 votes)

433 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Fettuccine
2 c Broccoli flowerets stems
2 Carrots,lg,1/4" diag slices
1/2 c Milk,low-fat
1/3 c Sour cream,reduced-fat
1 1/2 tb Dijon mustard,country-style
1/4 ts Salt
1/4 ts Pepper
1/4 c Parmesan cheese,grated
4 oz Canadian bacon,chopped

1. Cook pasta according to package directions. Add broccoli and
carrots for last 5 minutes.

2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper
and half of Parmesan cheese in small saucepan. Place over medium-low
heat, stirring, to heat through.

3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.