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Recipe by: djemal
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1 lb Fettuccini
3/4 c Butter
1 c Grated parmesan cheese
2 c Half and half cream
Melt butter in saucepan, stir in cream and cheese; simmer, stirring
constantly until cheese is melted and smooth. Cook fettuccini, drain,
do not rinse. Pour piping hot sauce over drained fettuccini and toss
gently.
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