Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Ripe tomatoes
1/4 c Basil leaves, torn
6 sl Country style bread, cut
-- 1/2" thick halved
3 lg Garlic cloves, lightly
-- crushed
Salt pepper
4 tb Olive oil

Wash the tomatoes cut them in half. Remove as many seeds as
possible dice them. Set them in a small bowl combine with the
basil leaves. Grill or broil the bread slices turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt
pepper drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed leaves finely diced.

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