Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1 t Salt
1/4 c Bread Crumbs; Dry 1 t Worcestershire Sauce
1/4 c Onion; Chopped, 1 small 1/4 t Pepper
1 ea Egg; Large

--------------------------FILLINGS-------------------------------
1 x Dill Pickle Or Pickle Relish 1 x Finely Chopped Onion
1 x Prepared Mustard 1 x Tomato Slices
1 x Catsup 1 x Process American Cheese OR
1 x Horseradish 1 x Cheddar Cheese Slices
1 x Onion Slices OR

--------------------PEPPY CHEESE FILLING-------------------------
1/4 c Cheese; ** 1/2 t Salt
2 T Mayonnaise Or Salad Dressing 1/2 t Mustard; Prepared
1 lb Worcestershire Sauce 1/4 t Pepper

--------------------------OPTIONAL-------------------------------
1 x Green Chiles,Canned,To Taste 1 x Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your
choice. ** Use Process American or Cheddar Cheese.
~------------------------------------------------------
~----------------- Mix all ingredients except the fillings. Shape
mixture into 12 thin patties, each about 3 1/2-inches in diameter.
Top each of 6 patties with a filling, spreading to within 1/2-inch of
the edge. Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the
desired doneness, about 10 minutes. PEPPY CHEESE FILLING: Mix all
ingredients.

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