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Recipe by: bayramcan
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See below ingredients and instructions of the recipe
1 lb Fish, cod
1 ea Egg
3 md Potatoes
1/4 c Milk; hot
1/2 ts Pickling spices
Bread crumbs; or matzo meal
Boil fish, potatoes, and spices until potatoes are soft. Remove
spices, mash potatoes, add hot milk and beat until light and fluffy.
Add flaked fish and well beaten egg. Chill thoroughly, form into
cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in
shortening (or Passover approved oil).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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