Real fish cakes
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Recipe by: yanny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked and flaked codfish
2 c Mashed potatoes
3 tb Melted butter
2 ts Salt
1/2 ts Pepper
2 Eggs -- beaten
1/2 c Milk
Butter or fat -- for frying
Mix all the ingredients together and taste to correct seasoning.
Shape into 8 cakes and chill for 2 hours. Fry in the butter or fat
until browned on both sides. Serve with hot or cold tomato sauce.
Serves 4. Recipe Source: THE ART OF JEWISH COOKIN
Recipe By : Jennie Grossinger - "The Art Of Jewish
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