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Recipe by: merryl
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See below ingredients and instructions of the recipe
5 ts Ground anise (aniseed)
5 ts Star anise
1 Cinnamon stick (5") in
-cassia bark
2 tb Whole cloves
7 ts Fennel seeds
Using a blender, process all ingredients until finely ground. Store
in an airtight jar up to 3 months.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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