Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------------GUACAMOLE---------------------------------
2 lg Ripe Avocados, Mashed 2 tb Finely Snipped Cilantro
2 Finely Chopped Tomatoes 1 tb Vegetable Oil
1 md Chopped Onion 2 tb Fresh Lime Juice
2 Jalapeno Peppers, Seeded And 1/2 ts Salt
- Finely Chopped 1 ds Pepper
1 Finely Chopped Clove Garlic

----------------------------------FLAUTAS----------------------------------
1 c Cooked Chicken, Finely 12 Flour Tortillas
- Chopped Vegetable Oil For Frying

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and
refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each
tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until
golden brown, about 2 minutes. Drain on paper towels; remove wooden
toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.

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