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Recipe by: gerons
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See below ingredients and instructions of the recipe
5 lb Sea salt
2 ts Whole peppercorns
4 1/2 tb Brown sugar; firmly packed
1 1/2 ts Juniper berries; dried
1 Bay leaf; dried, crumbled
6 Thyme; sprigs of, leavesonly
8 Cloves; whole
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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