Real freezer jam
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Recipe by: ytske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Powdered pectin 3 1/2 c Mashed fresh strawberries
1 c Water 5 c Sugar
"I just found this recipe in Country Living magazine. Although it
calls for strawberries, it'll probably work with your blackberries as
well." - Judy Krygier
Makes About 4 cups of jam:
1. In a large saucepan combine pectin and water and bring to a boil.
Boil 1 minute.
2. Stir in strawberries and sugar and boil 1 minute longer.
3. Refrigerate overnight before packaging for the freezer.
Posted by: Judy Krygier (VKXJ36A) - Prodigy Reposted by: Debbie
Carlson -
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