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Recipe by: ytske
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See below ingredients and instructions of the recipe
1 pk Powdered pectin 3 1/2 c Mashed fresh strawberries
1 c Water 5 c Sugar
"I just found this recipe in Country Living magazine. Although it
calls for strawberries, it'll probably work with your blackberries as
well." - Judy Krygier
Makes About 4 cups of jam:
1. In a large saucepan combine pectin and water and bring to a boil.
Boil 1 minute.
2. Stir in strawberries and sugar and boil 1 minute longer.
3. Refrigerate overnight before packaging for the freezer.
Posted by: Judy Krygier (VKXJ36A) - Prodigy Reposted by: Debbie
Carlson -
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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