Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Beef-Mushroom Freezer Mix 1/4 ts Ginger
1/4 c Water 1 cn Chinese vegetables,drained
1 tb Soy sauce 3 c Chow main noodles
2 ts Cornstarch 3 c Hoot cooked rice
2 ts Molasses

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy
sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese
vegetables into meat mixture. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or
hot cooked rice and top with additional soy sauce.

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