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Recipe by: garfia
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See below ingredients and instructions of the recipe
2 lg White onions 1 1/4 c Flour
1 c Beer 1 tb Oil
1/4 ts Salt 1 Beaten egg
1 ts Baking powder
Slice onions into 1/4 inch slices. Separate into rings. In a large bowl
combine flour, baking powder, salt, egg, beer and oil. Blend until smooth.
Dip onion rings into batter to coat well, fry in hot oil at 375 degrees
until golden brown. Drain on paper towels.
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