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Recipe by: abdrachid
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See below ingredients and instructions of the recipe
4 tb Rice vinegar
2 ts Sugar
1/2 ts Salt
1 oz Cucumber; finely chopped
2 sm Shallots; finely chopped
1 sm Carrot; finely chopped
1 sm Red or green chili
-- finely chopped
Mix all ingredients in a small bowl, stirring well until thoroughly
mixed and serve.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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