Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/4 c Margarine or butter; melted
3/4 ts Cinnamon
1/4 c Water
2 tb All-purpose flour
6 c Peeled, sliced pears
-OR- peaches, or apples

Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and
1/4 teaspoon cinnamon; set aside.

Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water
and flour. Add fruit, tossing to coat. Spoon into 8-inch square
glass baking dish. Top with reserved oat mixture. Bake 40 to 45
minutes or until fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set
aside. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon,
water and flour. Add fruit; tossing to coat. Spoon into 8-inch square
glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top
with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until
fruit is tender.

NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g
* protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol
0 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

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