Real fresh tomato, bacon and onion fettucine

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Recipe by: andreia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Uncooked fettuccine 1 c (1 medium) chopped tomato
3 Slices bacon 1 tb Chopped fresh basil OR
1/4 c Chopped onion 1/2 ts Dried basil leaves

Cook fettuccine to desired doneness as directed on package. Drain, keep
warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain
on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook
until crisp-tender. Crumble bacon; add to onion with tomato and basil.
Cook just until heated. Immediately toss with cooked fettuccine. 4 side
dish servings; 2 main dish servings.

From: Pillsbury, Pasta, Rice Beans Shared By: Pat Stockett