Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FAVORITE RESTAURANTS, BON A---------------------
1 lb Pearl onions, peeled
2 c White vinegar
1 c Water
2 Bay leaves
2 ts Dill seeds
2 ts Sugar
Oil for frying
1/2 c All purp flour
1/2 c Toasted wh. wheat breadcrumb
2 Egg yolk, beaten, to 3

Deja-Vu, Philadelphia, PA Combine onions, vinegar, water, bay leaves,
dill seeds, and sugar in med saucepan and cook over med high heat
until onions are tender, 5-10 mins. Let cool. Transfer to bowl, cover
tightly and refrigerate 48 HOURS. Remove onions from marinade and
drain on paper towels. Pour oil into lg skillet to 1" depth. Place
over med high heat. Meanwhile, combine flour and crumbs in flat dish.
Dip onions into egg yolds, then roll in flour mixture, covering
completely. When oil is hot, add onions to skillet and fry until
brown and crisp. Drain on paper towels. Serve immediately. S: Fav
Rest Rs, Bon A

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