Real fried tomatoes (batter dipped tomatoes)

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: ourselin

Rate this recipe (3 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Tomatoes, half ripe
1/2 c All-purpose Flour
2 1/2 ts Salt
2 1/2 ts Sugar
1/4 ts Pepper
3/4 c Pet Evaporated Milk
Oil for frying

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)