Real frozen graham custard
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Recipe by: alzina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Eggs 2 ts Lemon juice
1/2 c Sugar 1 1/3 c Evaporated milk, chilled
1 ts Vanilla 3/4 c Graham cracker crumbs
Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
tray with half the graham cracker crumbs, reserving the remainder for
topping. Beat eggs. Add sugar and vanilla. Continue beating until sugar is
dissolved. Add lemon juice to chilled milk and whip until stiff. Fold in
egg mixture, pour at once into freezing tray and sprinkle remaining
cracker crumbs over top. Freeze until firm. Cut into squares.
Mrs. H. Alexander Perry
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