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Recipe by: louis-olivier
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See below ingredients and instructions of the recipe
4 c Strawberries
1 cn (14 oz) sweetened condensed
-milk
1 (8 oz) container Cool Whip
-thawed
1 cn (8 1/4 oz) crushed pineapple
-drained
1/4 c Lemon juice
Puree strawberries blender, set aside. Combine milk and Cool Whip;
stir until well blended. Stir in strawberry puree, pineapple and
lemon juice. Spoon into a 9 x 13 inchpan. Freeze until firm. Let
stand at room temperature 15 minutes before serving. Serves 10-12
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