Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Diced,dried peachesapricots
1/4 c Dark rum
Citrus rice
1 tb Butter
2 4 oz. pork cutlets
2 tb Flour
Salt pepper to taste
1 ts Grated ginger root
Juice of 1 lime (save peel)
1/4 ts Ground allspice
1 ts Brown sugar
Lime slices (optional
Juice of1/2 orange-save peel

Combine dried fruit and rum in bowl. Either set aside 30 minutes
to soften or heat at med. heat in microwave. Set aside.
Prepare citrus rice. While it is cooking, prepare pork. Melt
butter in med. skillet. Dust pork with flour seasoned to taste with
salt and pepper. Reserve any leftover flour. Add pork cutlets and
ginger root to skillet and brown over medium heat on both sides,
about 2 minutes per side.
Add dried fruit and any remaining rum, lime and orange juices and
allspice. Stir in 1/2 ts. reserved flour, brown sugar, 1/2 ts. salt
and pepper to taste.
Cover and simmer until pork is cooked through and sauce is slightly
thickened, 5 to 10 minutes. Spoon citrus rice onto 2 plates. Top
each with 1 pork cutlet and half the sauce. Garnish with lime slices.
Serve immediately. RECIPE FOR CITRUS RICE: See MM#: 3, or search
data base.

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